"Salmon Tataki" Seared salmon sesame with green onion, garlic chips & ponzu.
"Yakko" Tuna & salmon sashimi on cold tofu with spicy garlic sauce.
"Namagaki" Local fresh oyster with ponzu,
green onion, & grated spicy daikon.
"Beef Sashimi" Seared beef sashimi with ginger tomato sauce, mustard mayonnaise, green onion, & basil.
"Salmon Yukke" Chopped salmon sashimi with garlic teriyaki, green onion, & pine nuts. quail egg on the side.
"Negitoro" Chopped tuna sashimi with green onion.
Nori seaweed on the side

"Takowasabi" Marinated octopus & wasabi stem.
"Oshinko" Japanese pickles.
"Shiokara" Salted squid sashimi.
"Edamame" Boiled green soy bean.

"Gyushabu Salad" Boiled sliced beef salad with sesame dressing.
"Daikon Salad" Shark's fin, jelly fish, & daikon salad with guu dressing.
"Green Salad" Original green salad with guu dressing.
"Salmon Salad" Smoked salmon, tomato,
cucumber, & onion. Dressed with guu
dressing and mustard mayonnaise.
"Sashimi Salad" Assorted sashimi salad with Japanese plum dressing & wasabi mayonnaise.
"Popeye Salad" Smoked chicken & spinach bacon salad with guu dressing + parmesan cheese.

"Maguro Steak" Ahi tuna(yellow fin) sashimi steak marinated in garlic, soy sauce, & sake.
"Aigamo" Sauteed duck breast with sweet miso sauce.
"Kabocha korokke" Pumpkin & boiled egg croquette with original mayonnaise sauce.
"Misomayo" Grilled black cod with miso& mayonnaise.
"Hotate" Grilled scallop with garlic butter & garlic bread.
"Ebimayo" Deep fried shrimp mixed with mayonnaise on potato & spicy cod roe "gratin".
"Kakuni" Stewed pork belly, daikon, & poached egg with steamed bun.
"Odengaku" Grilled oden's daikon, atsuage (deep fried tofu), Konnyaku ( Japanese yam cake), with sweet miso sauce.
"Kakimayo" Baked oyster with spicy cod roe & mayonnaise creamy sauce. Cheese on the top.
"Gratan" Chicken & spicy cod roe potato with tomato sauce "gratin".
"Kimchi Nabe" Kimchi hot pot with pork, tofu, mushroom green onion, & sesame.

Assorted Oden
"Daikon" Daikon radish
"Hanpen" Puffed fish cake
"Mochikin" stuffed sticky rice cake in a soy bean bag
Tofu
"Chikuwa" Fish cake
"Ganmo" Deep fried tofu & vegetable ball
Tempura
"Konnyaku" Japanese yam cake
"Tamago" Egg
"Atsuage" Deep fried tofu
"Takenoko" Bamboo shoot
"Gyusuji" Beef tender

"Gyukushi" Grilled boneless beef short rib, mushroom, tomato with grated daikon and ponzu.
"karubi" Grilled beef short rib with sweet garlic sauce.
"Gyutan" Grilled beef tongue with salt & pepper.
"Tontoro" Grilled pork cheek & green onion with ponzu.
"Butabara" Grilled pork belly & garlic skewers with original teriyaki sauce.
"Ikageso" Grilled squid legs with spicy mayonnaise.

"Korokke" Mushed potato, onion, ground pork "croquette" with tonkatsu sauce.
"Ebi furai" Deep fried prawns with spicy mayonnaise.
"Okonomiyaki" deep fried squid & cabbage pancake with tonkatsu sauce & mustard mayonnaise.
"karaage" Deep fried chicken with original tartar sauce.
"Calamari" Japanese style shrimp & squid "calamari".
"Takoyaki" Deep fried octopus balls with tonkatsu sauce & mustard mayonnaise.

"Yaki Udon" Pan fried udon with beef, mushroom, green onion, and soy sauce + butter.
"Oden Udon" Udon and three kinds of oden served in a soup.
"Cha-han" Kimchi fried rice.
"Kimchi Udon" Udon with spicy cod roe, soy sauce, butter, kimchi & green onion.
"Sake cha"

"Annin-Tofu" Almond sweer tofu.
"Matcha Ice Cream" Green tea ice cream.
"Coffee Jelly" Original coffee jelly.

BEER: Russel Lager
Kokanee, Canadian
Japanese Beer : SAPPORO(L)
Japanese Beer : ASAHI(L)
Japanese Beer : KIRIN(L)

SAKE: cold or hot
Gekkeikan
Hakutsuru (draft cold 300ml)
Sayuri (unfiltered 300ml)
Ume Shu (plum wine)

SHO CHU (japanese vodka):
Nikaido (barley)

Moon Light (barley)

DanDan (sweet potato)

Tan-taka-tan (shiso herb)

Plum wine

WHISKY :
Jackdaniels

WINE:
Red Frontera (chile) cabernet sauvignon
White Frontera (chile) chardonnay

Milky Cocktail:
milky cocktail is a mized drink of vodka + calpico ( Japanese sweet yoghurtish drink) + your choice from below. ( -orange - pineapple - grape fruit - apple - aloe vera - lychee - water - soda)

Sangria:
red sabgria (red wine, apple juice, orange juice)
white sangria ( white wine, lychee juice, pineapple juice)

Guu original:
Apple wine
Plum Cooler ( plum wine, white wine, 7up)
Lychee Lychee (soho, vodka, lychee juice)
Yuzu caeser (vodka, clamato, yuzu, pepper)

Ramune Drink:
Ramune (tokyo marble pop)
Ramune with soho or vodka
Ramune Mojito

Standard Cocktail:
Vodka, or soho base cocktail with one of your choice from below.(-orange - pineapple - grapefruit - apple - aloe vera - lychee - oolong tea - clamato - coke - 7up - ginger ale - water - soda)

Soft Drink:
-orange, pineapple, grapefruit, apple, aloe vera, lychee, coke, 7up, ginger ale, oolong tea, calpico water or soda, lemon soda, clamato